Monday, March 20, 2017

What We Ate Last Week - March 2017 Week 2

Here's our menu for last week, along with our thoughts or any changes we made! :)

Monday 3/13
Breakfast:  Apple Steel Cut Oatmeal from last week
Lunch:  Orange Strawberry Avocado Salad with Citrus Poppy Seed Dressinig and leftovers
Dinner:  Salad, Fruit, Rice and Slow Cooker Chicken Curry - The chicken thighs ended up being the funny smell in the fridge, so we pushed this back to later in the month and had Migas and fruit instead.  Migas are delicious, so it wasn't a complete disappointment. :)

Tuesday 3/14
Breakfast:  Yogurt and Caramelized Banana Oatmeal - I still had oatmeal leftover from last week so I didn't actually make this...
Lunch:  Salad, Chicken Salad Sandwiches and Chips
Dinner:  Salad, Chicken Pot Pie and Butterscotch Pie - The chicken pot pie was SO GOOD!  I did a separate post to share the recipe since I made some changes and we loved it so much!  The butterscotch pie was also really good!  It's tastes more like a brown sugar caramel than a commercial butterscotch.

Wednesday 3/15
Breakfast:  Fruit, Yogurt, and Spiced Orange Carrot Whole Wheat Muffins - These were pretty good!  I might up the spice and rub the orange zest in with the sugar next time, but they're good and I'll make them again!
Lunch:  Salad, Fruit, and Avocado Tuna Cakes - I've made these before and they're quite good on a salad or plain.  I bet they'd be good on a bun with some mayo, lettuce and tomato!
Dinner:  Salad, Bread, and Slow Cooker Chicken Corn Chowder - This stuff is delicious!  It makes a ton - my 6 quart slow cooker is full almost the top!

Thursday 3/16
Breakfast:  Oatmeal, Fruit, and Yogurt
Lunch:  Chicken Salad Sandwiches, Fruit, and Veggies
Dinner:  Salad, Fruit, and Leftovers

Friday 3/17
Breakfast:  LUCKY CHARMS!! or Muffins, Fruit, and Yogurt
Lunch:  Salad, Fruit, and leftovers
Dinner:  Fiesta Friday!  Tostadas, Chips, and Guac

Saturday 3/18
Breakfast:  Fruit and Whole Grain Oatmeal Pancakes
Lunch:  Salad, Fruit, and Leftovers
Dinner:  Salad and Leftovers

Sunday 3/19
Breakfast:  Pancakes or Muffins or Oatmeal
Lunch:  Sandwiches or Leftovers
Dinner:  Family Dinner at Dad's - I made these Key Lime Pie Bars and they were sooo good!  Make them!

Let us know if you try any of the recipes - we hope you enjoy them as much as we do!

Keep giggling!

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