Monday, March 13, 2017

What We Ate Last Week - March 2017 Week 1

After my last post,I decided to post our menu weekly instead of monthly, and to post them at the end of the week.  That way it will be 4-5 smaller posts instead of 1 long post.  Plus, I won't have to keep updating the same post all month long.  And hey...maybe, since I'll (in theory) be posting weekly, I'll actually do real, here's-what's-going-on-in-our-lives posts more often.  Maybe...let's not make any crazy promises...

Anyway, here's our menu for this week, March 6-12th (I'm one of those weirdos who plans the week out Monday through Sunday...I think I picked that up while serving my LDS mission...).

Monday 3/6
Breakfast:  Crepes, Yogurt, Fruit
Lunch:  Sandwiches, Fruit
Dinner:  Leftover Banh Mi Rice Bowls

Tuesday 3/7
Breakfast:  Cereal
Lunch:  Leftover Spaghetti/Lasagna
Dinner:  Out for Tracy's Birthday!! Calvin was sick so we stayed home

Wednesday 3/8
Breakfast:  Avocado Toast, Fruit, Yogurt
Lunch:  Leftover Spaghetti/Lasagna
Dinner:  Sandwiches or Cereal

Thursday 3/9
Breakfast:  Peanut Butter Toast with Skillet Cinnamon Apples - I love this toast!
Lunch:  Sandwiches, Chips, Fruit
Dinner:  Fruit, Roasted Broccoli, Brown Rice, Apricot Chicken - this was so yummy!  I have a cranberry chicken recipe that is very similar and one of our favorites!  I love that this is made in the slow cooker and will definitely remember that next time I make cranberry chicken - it should work just the same!

Friday 3/10
Breakfast:  Apple Steel Cut Oats, Yogurt - These oats are so good!  I do add a few spices when I toast the oats (cinnamon, cardamom, allspice and cloves) and I use 3:1 water to milk ratio instead of all water.
Lunch:  Fruit, Salad, Sandwiches, Chips
Dinner:  Salad, Chips, Greek Turkey Burgers - These burgers are soooo delicious!  We don't have a grill so we cook them on our George Foreman and they stay so moist and yummy!

Saturday 3/11
Breakfast:  Fruit, Whole Grain Oatmeal Pancakes - This is our go-to scratch pancake recipe - so good and pretty darn healthy, as far as pancakes go.  Brent and Calvin make these for our breakfast every Saturday morning. :)
Lunch:  Salad, Leftovers
Dinner:  Salad, Fruit, BBQ Chicken Pizza

Sunday 3/12
Breakfast:  Fruit, Pancakes
Lunch:  Sandwiches OR Leftovers
Dinner:  Mac & Cheese night at Caitlin and Kyle's, we brought Avocado Mac & Cheese, which is delicious!

If you try anything, I hope you'll like it as much as we did!

Keep giggling!

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