Anyway, here's our menu for this week, March 6-12th (I'm one of those weirdos who plans the week out Monday through Sunday...I think I picked that up while serving my LDS mission...).
Monday 3/6
Breakfast: Crepes, Yogurt, Fruit
Lunch: Sandwiches, Fruit
Dinner: Leftover Banh Mi Rice Bowls
Tuesday 3/7
Breakfast: Cereal
Lunch: Leftover Spaghetti/Lasagna
Dinner:Out for Tracy's Birthday!! Calvin was sick so we stayed home
Wednesday 3/8
Breakfast: Avocado Toast, Fruit, Yogurt
Lunch: Leftover Spaghetti/Lasagna
Dinner: Sandwiches or Cereal
Thursday 3/9
Breakfast: Peanut Butter Toast with Skillet Cinnamon Apples - I love this toast!
Lunch: Sandwiches, Chips, Fruit
Dinner: Fruit, Roasted Broccoli, Brown Rice, Apricot Chicken - this was so yummy! I have a cranberry chicken recipe that is very similar and one of our favorites! I love that this is made in the slow cooker and will definitely remember that next time I make cranberry chicken - it should work just the same!
Friday 3/10
Breakfast: Apple Steel Cut Oats, Yogurt - These oats are so good! I do add a few spices when I toast the oats (cinnamon, cardamom, allspice and cloves) and I use 3:1 water to milk ratio instead of all water.
Lunch: Fruit, Salad, Sandwiches, Chips
Dinner: Salad, Chips, Greek Turkey Burgers - These burgers are soooo delicious! We don't have a grill so we cook them on our George Foreman and they stay so moist and yummy!
Saturday 3/11
Breakfast: Fruit, Whole Grain Oatmeal Pancakes - This is our go-to scratch pancake recipe - so good and pretty darn healthy, as far as pancakes go. Brent and Calvin make these for our breakfast every Saturday morning. :)
Lunch: Salad, Leftovers
Dinner: Salad, Fruit, BBQ Chicken Pizza
Sunday 3/12
Breakfast: Fruit, Pancakes
Lunch: Sandwiches OR Leftovers
Dinner: Mac & Cheese night at Caitlin and Kyle's, we brought Avocado Mac & Cheese, which is delicious!
If you try anything, I hope you'll like it as much as we did!
Keep giggling!
Michelle
Monday 3/6
Breakfast: Crepes, Yogurt, Fruit
Lunch: Sandwiches, Fruit
Dinner: Leftover Banh Mi Rice Bowls
Tuesday 3/7
Breakfast: Cereal
Lunch: Leftover Spaghetti/Lasagna
Dinner:
Wednesday 3/8
Breakfast: Avocado Toast, Fruit, Yogurt
Lunch: Leftover Spaghetti/Lasagna
Dinner: Sandwiches or Cereal
Thursday 3/9
Breakfast: Peanut Butter Toast with Skillet Cinnamon Apples - I love this toast!
Lunch: Sandwiches, Chips, Fruit
Dinner: Fruit, Roasted Broccoli, Brown Rice, Apricot Chicken - this was so yummy! I have a cranberry chicken recipe that is very similar and one of our favorites! I love that this is made in the slow cooker and will definitely remember that next time I make cranberry chicken - it should work just the same!
Friday 3/10
Breakfast: Apple Steel Cut Oats, Yogurt - These oats are so good! I do add a few spices when I toast the oats (cinnamon, cardamom, allspice and cloves) and I use 3:1 water to milk ratio instead of all water.
Lunch: Fruit, Salad, Sandwiches, Chips
Dinner: Salad, Chips, Greek Turkey Burgers - These burgers are soooo delicious! We don't have a grill so we cook them on our George Foreman and they stay so moist and yummy!
Saturday 3/11
Breakfast: Fruit, Whole Grain Oatmeal Pancakes - This is our go-to scratch pancake recipe - so good and pretty darn healthy, as far as pancakes go. Brent and Calvin make these for our breakfast every Saturday morning. :)
Lunch: Salad, Leftovers
Dinner: Salad, Fruit, BBQ Chicken Pizza
Sunday 3/12
Breakfast: Fruit, Pancakes
Lunch: Sandwiches OR Leftovers
Dinner: Mac & Cheese night at Caitlin and Kyle's, we brought Avocado Mac & Cheese, which is delicious!
If you try anything, I hope you'll like it as much as we did!
Keep giggling!
Michelle
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